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CARROTS L'ORANGE Recipe

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This recipe for CARROTS L'ORANGE is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium carrots diagonally cut into 1" slices
2 T brown sugar
2 t cornstarch
½ t ground ginger
¼ t salt
½ cup orange juice
¼ cup butter
1 T parsley
Directions:
Directions:
Cook carrots in boiling salted water until tender but crisp. In a separate pot, combine sugar, cornstarch, ginger and salt. Add orange juice and cook stirring constantly until thickened, boiling for 1 minute.

Stir in butter and remove from heat. Pour over hot, drained carrots, add parsley and toss gently to coat evenly.

 

 

 

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