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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Chili Recipe

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This recipe for Crock Pot Chili is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # can kidney beans
2 # canned tomato sauce
2 # ground round, browned and drained
2 medium onions, chopped
1 large green pepper, chopped
2 t garlic powder
3 t chili powder
1½ t salt
1 t pepper
Directions:
Directions:
Combine all ingredients in crock pot.
Cook on high for 5 - 6 hours.
May simmer in regular pot if you choose not to put in crock pot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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