Knock-You-Naked Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick of butter, melted, plus more for greasing
All-purpose flour, for dusting
1/3 plus 1/2 cup evaporated milk
One 18.5 ounce box German Chocolate Cake mix
1 cup finely chopped pecans
60 caramels, unwrapped (of course)
1/3 cup semisweet chocolate chips
1/4 cup powdered sugar, sifted
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Directions: |
Directions:Preheat the over to 350 degrees.
Grease and flour a 9x9 inch baking pan. Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together...it'll be super-thick.
Divide the dough in half. Press half into the bottom of prepared pan to make the first layer. Bake until slightly set, 8-10 minutes. Then remove from the oven and set aside.
While brownie layer is baking, in a double boiler combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are completely melted and mixture is smooth. Pour the caramel mixture over the first baked layer of brownie, spreading so its evenly distributed. Sprinkle the chocolate chips over the top.
Next, on a clean surface or a sheet of waxed paper, press remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20-25 minutes. Remove pan from the oven and let brownies cool to room temperature. Cover the pan.
Refrigerate the brownies for several hours to allow them to set. When you're ready to serve them, sprinkle generously with the powdered sugar and cut them before removing them from the pan.
Preparation time 40-50 minutes. Serves 9-15 depending on the size. |
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Personal
Notes: |
Personal
Notes: We found these online a few years ago, loved the name, and gave them a shot. They're amazing!!
The promise in the name, however, is overstated...at least in The Fulone home (bummer).
You're going to love these...trust us.
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This recipe for Knock-You-Naked Brownies is from