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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crawfish Jambalaya (Casserole) Recipe

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This recipe for Crawfish Jambalaya (Casserole) is from Mama Carolyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Louisiana crawfish tails
1 cup uncooked rice (not instant)
1 can original Rotel (if you like spicy go for Hot)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup
2 sticks of Butter (1 stick really is enough - ½ stick for low fat)
Directions:
Directions:
Mix all the ingredients together in 2 qrt casserole baking dish.
Bake at 350 degrees for 10 minutes uncovered. Stir well.
Bake at 350 degrees for 1 hour covered.
Let stand covered for 20 minutes. Stir and Serve.
Personal Notes:
Personal Notes:
So easy and delicious! Served at Scott and Breena's rehearsal dinner.

 

 

 

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