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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta with Broccolli Recipe

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This recipe for Pasta with Broccolli is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. (3½ C) Gemelli or spiral pasta, uncooked
1 T olive oil
3 cloves garlic, minced
8 C broccoli, chopped
¾ C water
¼ C dry white wine
1 t vegetable bouillon
4½ oz. black olives, chopped
½ C Parmesan cheese
½ t salt
¼ t pepper
Directions:
Directions:
Cook pasta to al dente - drain - keep warm.
Heat oil and garlic; cook 3 minutes.
Stir in wine, water, bouillon, and olives.
Cover and simmer 5 minutes.
Add pasta, cheese, salt, and pepper.
Toss to combine.
Number Of Servings:
Number Of Servings:
6

 

 

 

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