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Toll House Pie Recipe

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This recipe for Toll House Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cp all-purpose flour
1/2 cp sugar
1/2 cp firmly packed brown sugar
1 cp butter (melted and cooled to room temperature
1 6-ounce package (1 cp) semi-sweet chocolate chips
1 cp chopped walnuts
1 9-inch unbaked pie shell*
Whipped cream or ice cream (optional)

* If using frozen pie shell, use deep dish style, thawed. Place on cookie sheet and bake additional 10 minutes.
Directions:
Directions:
Preheat oven to 325ºF. In large bowl, bear eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream.
Personal Notes:
Personal Notes:
Easy but impressive.

 

 

 

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