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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Basil Squares Recipe

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This recipe for Tomato Basil Squares is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) refrigerated pizza crust
2 cups mozzarella cheese, shredded, divided
1/4 cup Parmesan cheese
2 tablespoons fresh basil or 2 teaspoon dried basil
2/3 cup mayonnaise
1 garlic clove, minced
4 plum tomatoes, thinly sliced
Directions:
Directions:
Preheat oven to 375º. Roll pizza crust onto 12x15” rectangle baking stone. Sprinkle with 1 cup mozzarella cheese. In a small bowl combine mayo, Parmesan cheese, basil and 1 cup mozzarella cheese and garlic. Arrange thinly sliced tomatoes in a single layer over top of mozzarella cheese. Top tomatoes with cheese mixture and spread evenly. Bake 15 to 20 minutes or until top is golden brown and bubbly. Enjoy!

 

 

 

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