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Pickled Daikon Radish (Takuan) Recipe

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This recipe for Pickled Daikon Radish (Takuan) is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Produce
2 Daikon radishes

Baking & Spices
40 g Salt
200 g Sugar
1 tsp Turmeric, powder

Oils & Vinegars
100 ml Rice wine vinegar

Liquids
200 ml Water
Directions:
Directions:
- Wash daikon radishes, then leave out to dry for 4 days.
- In a saucepan, add the water, sugar, salt, vinegar and turmeric powder. Bring to the boil, stir until well combined, then remove from heat and allow to cool to room temperature.
- Remove the top of the radishes, peel off the brown spots and roots on the surface, cut into half lengthwise, then place radish and liquid mixture into a zip lock bag and seal. Press gently and turn the bag around until everything is well mixed.
- Store in fridge for 1 month, massaging the pickle with the pickling liquid once a day.
- To serve, cut into any shapes you like.

Tip: You can speed up the pickling time by cutting up the daikon into smaller pieces.
Personal Notes:
Personal Notes:
Recipe from Pinterest

 

 

 

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