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PEACH POPSICLES Recipe

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This recipe for PEACH POPSICLES is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ c. Vanilla Greek yogurt
1½ c. diced peaches*
1-2 tsp. honey or sugar
½ tsp. vanilla extract
¼ tsp. lemon zest
2 tsp lemon juice

Directions:
Directions:
In a food processor, blend peaches, honey or sugar, vanilla extract, lemon zest, and lemon juice together. In a large bowl, fold the peach mixture with the Greek yogurt. (If you want a swirled look, do not fully incorporate the peach mixture with the Greek yogurt.) Pour into popsicle molds til molds are at least ¾ full. Insert sticks and freeze for 4-5 hours. Enjoy!

*Can use fresh or frozen peaches. If using frozen peaches allow to thaw first; if using fresh, remove the peel.

NOTE: No popsicle mold? Dixie cups work good! Fill at least ¾ full. Have popsicle mixture set for an hour before inserting the wooden sticks in. Return to freezer for an additional 4-5 hours.

 

 

 

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