Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Two-Tone Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two-Tone Chocolate Fudge is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. (12 oz.) Semi-Sweet Chocolate Chips
1 Pkg. (11 1/2 oz.) Milk Chocolate Chips
1 Can (14 oz.) Eagle Brand Sweetened Condensed Milk
2 T. Half & Half Cream
2 tsp. Vanilla Extract
1 C. Chopped Walnuts
Directions:
Directions:
In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 T. cream, and 1 tsp. vanilla.
Remove from heat.
Stir in 1/2 C. walnuts.
Spread into aluminum foil-lined 9" square pan.
In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 T. cream, and 1 tsp. vanilla.
Remove from heat.
Stir in remaining 1/2 C. walnuts.
Spread over fudge in pan.
Chill 2 hours.
Turn fudge onto cutting board.
Peel off foil and cut into squares.
Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!