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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Rolls- Halupki Recipe

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This recipe for Cabbage Rolls- Halupki is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
head of cabbage
3 lbs hamburger meat
2 cups cooked white rice
1 egg
1 small chopped onion
1 can tomato soup
1 can tomato juice
salt
pepper
Directions:
Directions:
Step 1
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. (save time make in microwave)

Step 2
Remove core of cabbage. Bring a large, wide pan of lightly salted water to a boil. Add cabbage and cook until softened; peel off leaves as they soften drain.

Step 3
Remove spine of the cabbage leaf. In a medium mixing bowl, combine the ground beef, cooked rice, onion, egg, salt and pepper. Mix thoroughly.

Step 4
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them by tucking in sides (think burrito)

Step 5
Place in casserole dish. Add tomato soup and juice (remember they will produce their own juice so leave space) Bake at 350º basting with the liquid often. till soft usually 2 hours. Slow Cooker- put in liner set on low temp for 4 hours.
Number Of Servings:
Number Of Servings:
depends on size of roll usually 8-10
Preparation Time:
Preparation Time:
40 minutes + cook time

 

 

 

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