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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pull Apart Garlic Bread Recipe

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This recipe for Pull Apart Garlic Bread is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C butter, melted
1 Tab dried parsley flakes
1 Tsp garlic powder
¼ Tsp garlic salt
1 loaf (1 lb.) frozen white bread dough, thawed
Directions:
Directions:
In a small bowl, combine the butter, parsley, garlic powder and garlic salt.

Cut dough into 1" pieces, dip into butter mix.

Layer in a greased 9 x 5" loaf pan.

Cover and let rise until double, about 1 hour.

Bake at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 + rising

 

 

 

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