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Pumpkin Pie Biscotti Recipe

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This recipe for Pumpkin Pie Biscotti is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Pumpkin Pie Canned
1 Egg
4 T. Butter
2 c. Flour
1/2 t. Salt
2/3 c. Sugar
1 1/2 t. Baking Powder
3/4 t. Cinnamon
1/4 t. Ginger
1/4 t. Nutmeg
1/8 t. Cloves
1 c. Chocolate Chips
Directions:
Directions:
Mix ingredients together, fold in chips, and flatten into two cakes. Bake at 325º for 30 minutes. Use a pizza cutter to cut into slices and bake another 10-15 minutes. Melt semi-sweet chocolate chips and coat bottom of the biscotti when cooled.

 

 

 

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