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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kaycie's Chili Recipe

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This recipe for Kaycie's Chili, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaycie Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew meat
King Arthur Gluten Free Mix (or regular flour)
Olive oil or select oil of choice
2 lbs. hamburger meat
Fiesta Brand Chili Mix
Salt
2 V-8, spicy or regular (or tomato sauce)

Directions:
Directions:
In a crock pot or pressure cooker, brown stew meat with oil, flour, and water, and cook at low heat until tender. While cooking the stew meat, brown the hamburger meat. When tender, shred the stew meat and add the chili seasoning and salt. Let simmer for a few minutes. Add hamburger meat, V-8, and more water/salt if needed. Simmer until ready to serve.

 

 

 

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