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"Food is an important part of a balanced diet."--Fran Lebowitz

Luby's Carrot-Raisin Salad Recipe

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This recipe for Luby's Carrot-Raisin Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and trimmed
1 cup raisins
1 cup canned crushed pineapple, drained
1 cup mayonnaise
1/2 cup powdered sugar
Directions:
Directions:
Shred carrots using large holes of grater or a food processor.
In a large bowl, combine carrots, raisin, and pineapple.
In a small bowl, mix mayonnaise and powdered sugar until well blended.
Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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