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Baby Peas with Bacon and Almonds Recipe

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This recipe for Baby Peas with Bacon and Almonds, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen baby sweet peas
2 slice bacon, chopped
2 Tab finely chopped onion
C slivered almonds
2 Tab butter
salt
dash of pepper

Directions:
Directions:
Cook peas as directed on bag; drain.

In 10" skillet, cook bacon over med-high heat 4-5 minutes, stirring occasionally, until crisp. Remove bacon, drain on paper towels.

Cook onion and almonds in bacon drippings over med-high head 3-4 minutes, stirring frequently until onion is tender and almonds are lightly browned. Remove from skillet.

In same skillet, melt butter over med-high heat. Add peas, bacon, onion, almonds, salt and pepper, toss.

Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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