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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Venison Salami Recipe

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This recipe for Venison Salami is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Venison
1 lb. Hamburger (I use Bacon)
2 T. Liquid Smoke
3 T. Worcestershire Sauce
1 t. garlic powder
1 T. Onion Powder
2 t. Black Pepper
2 T. Tender Quick
1/2 - 2/3 c. Water
Directions:
Directions:
Mix well and divide into 3 rolls. Wrap in foil with the shiny side in. Prick bottom of the rolls with a fork. Bake in broiler pan 1 hour ad 15 minutes at 325º. Rewrap in saran wrap and foil. Freeze.
Number Of Servings:
Number Of Servings:
3 rolls
Preparation Time:
Preparation Time:
2 hours

 

 

 

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