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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Venison Salami Recipe

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This recipe for Venison Salami is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Venison
1 lb. Hamburger (I use Bacon)
2 T. Liquid Smoke
3 T. Worcestershire Sauce
1 t. garlic powder
1 T. Onion Powder
2 t. Black Pepper
2 T. Tender Quick
1/2 - 2/3 c. Water
Directions:
Directions:
Mix well and divide into 3 rolls. Wrap in foil with the shiny side in. Prick bottom of the rolls with a fork. Bake in broiler pan 1 hour ad 15 minutes at 325º. Rewrap in saran wrap and foil. Freeze.
Number Of Servings:
Number Of Servings:
3 rolls
Preparation Time:
Preparation Time:
2 hours

 

 

 

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