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South-Of-The-Border Meat Loaf Recipe

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This recipe for South-Of-The-Border Meat Loaf is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped poblano or green bell pepper
1 medium onion (½ c.) finely chopped
½ c. very finely crushed authentic restaurant-style tortilla chips (about 1 ½ c. whole chips)
1 c. ketchup
2 T. Southwest Seasoning
1 ½ lb. ground beef
1 egg
1 ½ c. shredded sharp cheddar cheese, divided
Directions:
Directions:
Combine ketchup and seasoning in small bowl and set aside. In a large bowl combine pepper, onion, tortilla chip crumbs, 3/4 cup of the ketchup mixture, beef, egg and 1 cup of the cheese; mix well. Place meat mixture in microwave safe dish; form into an 8 ½ x 4 ½-in. loaf. Microwave, covered, on HIGH 14-17 minutes or until thermometer inserted in center of meat loaf registers 145°F. Remove dish from microwave. Brush remaining ketchup mixture over meat loaf. Microwave, covered, on HIGH 3-5 minutes or until internal temperature reaches 160°F in the center. Sprinkle remaining cheese over meat loaf; cover and let stand 10 minutes before slicing.

 

 

 

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