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Beef and Bell Pepper Skillet Recipe

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This recipe for Beef and Bell Pepper Skillet is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra-lean ground beef
1 can (14 ½ oz.) beef broth
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 each large green and yellow pepper, cut into thin strips, then halved
2 c. instant white rice, uncooked
1 ½ cups shredded Colby & Monterey Jack Cheese
Directions:
Directions:
Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil. Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender. Heat broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.

Options:
Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.

 

 

 

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