Sopapilla Cheesecake Recipe
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Ingredients: |
Ingredients: 2 cans Pillsbury crescent rolls or 2 cans crescent sheet
2 (8oz.) pkgs. cream cheese (softened)
1 c. sugar
1 tsp. vanilla
2 T. butter (melted)
Cinnamon & sugar
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Directions: |
Directions:Preheat oven to 350º. Unroll and spread 1 can crescent rolls on bottom of lightly greased pan, pressing seams together. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture, lightly pinching seams together. Try not to squeeze or push too hard so the cream cheese doesn’t come out of seems and sides. Spread melted butter over the top and sprinkle with cinnamon and sugar. Sprinkle enough cinnamon and sugar to completely cover the top to your liking. Bake at 350º for 20-30 minutes. Let this cool for 1 hour prior to eating or it will be too runny. Refrigerate leftovers. This is also good when it is cold.
You can add any kind of baking chips or jam to this before adding the cream cheese. I like to serve it with chocolate syrup and cool whip!!
You can half this recipe. Just use a smaller pan. Use 1 can of crescent rolls or 1 sheet. If you use a sheet just cut it in half. Then half the rest of the ingredients. |
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