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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
½ c. melted margarine
1 c. flour
½ c. nuts, chopped

2nd Layer:
8 oz. package cream cheese
1 c. powdered sugar
1 c. Cool Whip

3rd Layer:
1 small package vanilla pudding
1 small package chocolate pudding
3 c. milk

4th Layer:
1 c. Cool Whip
Nuts
Directions:
Directions:
1st Layer: Mix ingredients together and press into 9x13" pan. Bake for 20 minutes at 350º.
2nd Layer: Mix ingredients together and spread over crust.
3rd Layer: Combine pudding and milk and spread over 2nd layer.
4th Layer: Spread Cool Whip over pudding layer; Sprinkle top with nuts. Chill.

 

 

 

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