Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Gluten Free Rhubarb Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Rhubarb Bars is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C gluten free flour
1 Tsp baking powder
½ C cold butter
2 large eggs, room temp, beaten
3 Tab 2% milk
5 C sliced fresh rhubarb or frozen, thawed
1 3 oz. pkg. strawberry geletin.

Topping:
1 C sugar
1 C gluten free flour
½ C cold butter
Directions:
Directions:
In a large bowl, combine flour and baking powder. Cut in butter until mix resembles coarse crumbs.

Stir in eggs and milk just until moistened.

Press into the bottom of a 15 x 10 x 1" baking pan coated with cooking spray.

Top with rhubarb; sprinkle with gelatin.

For topping:

In a small bowl, combine sugar and flour. Cut in butter until mix resembles coarse crumbs.

Sprinkle over top of rhubarb.

Bake at 375º for 35-40 minutes or until lightly browned.

Cool on a wire rack.

Cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen bars
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!