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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

One Dish no knead bread Recipe

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This recipe for One Dish no knead bread is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp active dry yeast
1½ C warm water (110-115º)
2¾ C flour
2 Tab sugar
2 Tab olive oil
1½ Tsp salt
Directions:
Directions:
In a large bowl, dissolve yeast in warn water. Stir in the remaining ingredients to form a wet dough, transfer to a greased 2½ Qt. baking dish. Cover, let stand in a warm place for 1 hour.

Stir down dough. Cover, let stand 1 hour.

Pre-heat oven to 425º

Bake 20 minutes. Reduce oven setting to 350º
Bake until top is golden brown, about 20 minutes.

Remove bread from baking dish to a wire rack to cool.

Serve warm
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes + rise time

 

 

 

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