Crock Pot Beef and Noodles Recipe

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This recipe for Crock Pot Beef and Noodles is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews and Sandwiches

Ingredients:	Ingredients: • 2 pounds of beef roast or beef tips • 2 cans of cream of "something" I used a cream celery or chicken • 1 packet Au Jus Gravy mix • 1 12-16 ounce package frozen egg noodles • 1 packet beefy onion soup mix • 1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce optional • 1 large can of sliced mushrooms optional

Directions:	Directions: 1. Spray, oil or butter your slow cooker insert (or use a liner!) 2. Dice up the meat and toss it in the slow cooker 3. Mix your canned soups, soup mix and gravy mix with 4 cups of water 4. Pour over the beef tips 5. Cover and cook on high for 12 or so hours (just like cooking a roast) 6. 30 to 90 minutes before serving: 7. Turn the crockpot to high (if you were using low setting) 8. Add the seasoning sauce, mushrooms and noodles 9. Stir and squish down the noodles to be under the liquid 10. Cover and cook on high for 30 to 90 more minutes.

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Crock Pot Beef and Noodles Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: