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Mixed Fruit Cookie Tart Recipe

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This recipe for Mixed Fruit Cookie Tart is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17.5 oz. pkg. sugar cookie mix
½ C butter, softened & cut into pieces
1 egg
2 Tsp vanilla
1 C chopped nuts
1 4 serving pkg. instant vanilla pudding mix
1 C milk
1 C frozen whipped topping, thawed
1 kiwi, peeled and aliced
1 orange, peeled and sectioned
1 C strawberries, sliced
½ C raspberries
½ C blueberries
½ C blackberries
Directions:
Directions:
Preheat oven to 350º.
Coat a 14" round pizza pan with cooking spray.

In a large bowl, with electric mixer, beat cookie mix, butter, egg and 1 Tsp vanilla until thoroughly combined. Stir in nuts, press dough into pan, leaving a 1" border.

Bake 18-20 minutes, or until light golden around the edges and just set in center.

Let cool completely.

In a medium bowl, whisk pudding mix, milk and remaining vanilla until thickened.

Stir in whipped topping until thoroughly combined.

Spread evenly over cookie crust.

Garnish with fruit.

Note: can easily change tart every time with different fruit.
Number Of Servings:
Number Of Servings:
12

 

 

 

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