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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

NESTLE CRUNCH Recipe

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This recipe for NESTLE CRUNCH is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 12-ounce bags milk chocolate chips (Nestle is best)
1 1/2 cups Rice Krispies
Directions:
Directions:
1. There are two ways to melt the chocolate. The best way: Temper it (see instructions
above in the intro); or the easy way: Melt the chocolate chips in a microwave safe
bowl in a microwave set on medium for 2 minutes. Stir halfway through the heating
time. Melt thoroughly, but be careful not to overheat.

2. Gently mix the Rice Krispies into the chocolate and pour into a greased 9x13-inch
pan.

3. Slam the pan on the counter or floor to level the chocolate.

4. Refrigerate until firm about 30 minutes.

5. Cut the candy in half widthwise and then cut it twice lengthwise, making 6 bars.
Number Of Servings:
Number Of Servings:
6 king size bars

 

 

 

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