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CHEVYS CHILI CON QUESO Recipe

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This recipe for CHEVYS CHILI CON QUESO is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-ounce box Velveeta, diced
3/4 cup whole milk
1 green Anaheim pepper, seeded and diced (about 1/2 cup)
1/4 cup diced white onion
1 jalapeno pepper, seeded and diced
2 teaspoons minced cilantro
Juice of 1 lime
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper (freshly ground is best)
Pinch of salt

Pinch of dried thyme
2 medium tomatoes, seeded and diced (about 2/3 cup)

Garnish
1/4 cup ranchero cheese, crumbled
Tortilla chips for dipping
Directions:
Directions:
1. Combine Velveeta and milk in a medium saucepan over medium/low heat. Stir often
as the cheese melts. Be careful not to burn it.

2. When the cheese is melted add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent
burning. Stir in the tomatoes and remove the queso from the heat.

3. Pour the queso into a serving dish, top with crumbled ranchero cheese and serve
with tortilla chips for dipping.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Tidbits: Ranchero cheese is a crumbly Mexican cheese that can be found near the cream cheese in your supermarket.

 

 

 

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