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RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN Recipe

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This recipe for RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 medium russet potatoes, peeled
1 cup heavy cream
1/2 cup milk
1 1/2 tablespoons all-purpose flour
1 large clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter, softenened
1 1/2 cups grated Cheddar cheese
1 teaspoon finely chopped fresh parsley

Directions:
Directions:
1. Preheat the oven to 400 degrees F.

2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices.

3. Beat together the cream, milk, flour, garlic, salt, and pepper by hand just until well
combined.

4. Coat the inside of a large baking dish with the softened butter.

5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the
cream mixture over the potatoes. Repeat this layering step three more times.

6. Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40
minutes or until the potatoes are starting to brown on top.
7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to
10 minutes or until the cheese is melted and slightly browned and the potatoes
are tender.
8. Sprinkle the parsley on top and serve.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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