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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Grape Salad Recipe

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This recipe for Cheesy Grape Salad is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. green grapes
2 lb. seedless purple grapes
1 eight oz. creme cheese, softened
1 eight oz. sour cream
1 c. shredded mix of cheddar and monteray jack cheese
1/4 c. chopped pecans
1/4 c. sugar
1/4 c. brown sugar
Directions:
Directions:
Wash and pat dry the grapes and set aside. Beat creme cheese and add the sour cream. Add white sugar. Stir in shredded cheese. Add grapes. In another bowl, stir the brown sugar and pecans together and then sprinkle this mixture over the top of the grape mixture. Refridgerate overnight.
Personal Notes:
Personal Notes:
This recipe was given to us by our dear friend Connie Vallee, who is more family than friend. She said "this is a salad that you will not be able to stop eating!"

 

 

 

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