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Old South Coca Cola Pork Loin Recipe

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This recipe for Old South Coca Cola Pork Loin is from for the LOVE OF COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
¼ c. soy sauce
1 c. Coca-Cola
½ c.dark brown sugar
2 T. Dijon mustard
3 T. oil
2 T. Worcestershire sauce
⅓ c. ketchup
2 cloves garlic, minced
1 T. dry mustard
2 T. balsamic vinegar
1 tsp. ginger
1 tsp. thyme

5 pounds pork loin roast

Glaze:
1 c. brown sugar
1 T. cornstarch
½ tsp. dry mustard
2 T. butter
⅓ c. balsamic vinegar
⅔ c. Coca-Cola
Sea salt and fresh ground pepper
Directions:
Directions:
Combine all marinade ingredients. Set the pork roast in a zip-lock bag, pour in the marinade and seal the bag. Set the bag in a pan or bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast.
Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly.

When ready to cook, remove roast from marinade and discard the marinade. Place roast, fat side up, on rack in roasting pan. Do not add water. Do not cover. Roast in a slow 325º preheated oven until a meat thermometer registers 175º. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2½ to 3 hours. During last ½ hour of cooking time, brush on the glaze. If you prefer, you can just as easily cook on the grill over indirect heat; just remember, low and slow!

Remove from the oven or grill onto a platter; cover with foil tent and allow roast to rest 15 minutes before slicing.

Glaze:
Mix together glaze ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. You can also serve any remaining sauce with the sliced pork if you like.

 

 

 

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