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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Flake Casserole Recipe

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This recipe for Corn Flake Casserole is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed corn flakes
2 cups crushed barbecue chips
½ cup soft butter
2 lbs ground beef
1 package onion soup mix
1 cup cooked rice
1 can cream soup (chicken or mushroom)
⅔ cup warm milk
2 eggs, beaten
1 cup grated cheese
Directions:
Directions:
Combine corn flakes, barbecue chips and butter. Put half of mixture in a 9 x 13 baking dish. Reserve other half to put on top. Brown beef seasoned with onion mix, then drain fat. Put over cornflake mixture in dish. Put cooked rice on top of meat. Combine cream soup, milk, eggs and cheese. Pour over top of the rice. Put the rest of the cornflake mixture on top. Bake at 350ºF for 45 minutes.
Personal Notes:
Personal Notes:
Use Selection barbecue chips (can find at Food Basics)

 

 

 

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