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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bars (400 grams) Swiss Melting Chocolate (Toblerone)
1/2 cup heavy cream
Dippings (fruit - strawberries, apples, kiwi, pineapple, bananas, raspberries, sponge cake, pound cake, marshmallows, pretzels - or whatever you would like to dip in the chocolate fondue)
2 Tbsp. brandy, rum or liqueur of choice (optional)
Directions:
Directions:
Unwrap the Toblerone and break into pieces. Add to the fondue pot along with heavy cream. Continue to stir while the chocolate is melting. Start dipping and enjoy!
Personal Notes:
Personal Notes:
You can always add a scoop of peanut butter into the fondue and melt with the chocolate.

 

 

 

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