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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Milanese Recipe

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This recipe for Chicken Milanese is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless/boneless chick breast 6-8 oz each. 1 1/4 cup panko breadcrumbs on a large plate, 1/3 cup flour on a plate 1 beaten egg in a bowl with 2 tbsp water 4 tbsp olive oil or more lemon cut into wedges
Directions:
Directions:
Place a rimmed baking sheet in a 250-degree oven. Pound chick breast flat sprinkle with salt pepper. Toss culets in flour on all sides, dip into the egg mix, and then breadcrumb mix. In a large skillet heat olive oil and cook chicken 2 at a time 3-5 min per side Transfer to baking sheet in the oven. Garnish with lemon
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Pan-fried chicken or turkey cutlets referred to as Milanese. Pound to about 1/2 inch thickness or less to cook quickly. Serve with a salad and white wine

 

 

 

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