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Crock Pot Olive Garden Chicken Recipe

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This recipe for Crock Pot Olive Garden Chicken is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slow cooker liner
1.5 to 2 lbs skinless boneless chicken breast
16 oz Olive Garden Italian Dressing (or any Italian dressing you like.)
1/2 cup grated parmesan cheese 1/4 for cooking and 1/4 to top for serving
1/4 teaspoon black pepper
8 oz. cream cheese
16 oz penne pasta cook and drain according to package directions and drain well.
Directions:
Directions:
Add chicken breast to the crockpot. Pour over the Olive Garden dressing sprinkle 1/4 cup of parmesan cheese and black pepper.

Place cream cheese on top. Place lid on crockpot and cook on HIGH for 4 hours or LOW for 5 to 6 hours.

Take chicken out and shred with 2 forks. Put chicken back in the crockpot. Add drain pasta into crockpot and stir. Sprinkle over remaining parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes Cook time 4 to 5 hours

 

 

 

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