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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Strunk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Biddle

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
1 Cup Sugar
4 Eggs (5 if small)
3 Cup Flour
1 tsp. Baking Powder
tsp. Almond Flavoring
1 tsp. Vanilla
2 Cans of Pie Filling

Directions:
Directions:
Cream together butter, sugar and eggs. Mix flour, baking powder and salt and gradually add to creamed mixture. Add almond and vanilla flavorings. Batter will be thick. Save 1 cup of batter and set aside. Spread dough into greased 15"x11"x1" pan. Pour pie filling over batter. Spread remaining 1 cup of batter over top. Bake at 350 for 35-40 minutes.

Personal Notes:
Personal Notes:
From mom's recipe box

 

 

 

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