"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Sweet Potato Soup Recipe

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This recipe for Peanut Sweet Potato Soup, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mrs. Touchie


1 c. onion
1 tbsp. minced garlic
1 tbsp. chili powder
1 tsp. salt
1/2 tsp. cayenne pepper
1/2 c. carrot, diced
1/2 c. celery, diced
1/4 c. red bell pepper, diced
2 c. sweet potatoes, peeled & diced
4 c. chicken broth
2 c. cooked chicken shredded
1 can (14.5 oz) diced tomatoes in juice
Garnish: chopped dry roasted peanuts and minced fresh cilantro

Saute onion, garlic, and seasoning in 2 tbsp. oil in large pot over medium heat. Cook until onion is slightly softened, about 5 minutes.
Add carrot, celery, bell pepper, and sweet potatoes; saute 2-3 minutes.
Stir in broth, chicken, tomatoes, and peanut butter. Bring to a boil, reduce heat and simmer 10 minutes, or until potatoes are tender.
Garnish with cilantro and peanuts.




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