"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Krazy Cajun Kitchen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf stale french bread
1 quart milk
4 beaten eggs
2 cups of sugar
1 cup of raisins
1 tbsp vanilla
1 tbsp nutmeg
1 tbsp cinnamon
4 tbsp melted butter

Directions:
Directions:
Break the bread in small pieces. Mix all ingredients and pour into a buttered 2 quart casserole dish. Bake at 350 degrees for one hour or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 mins

 

 

 

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