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Almost Los Cucos Tortilla Soup Recipe

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This recipe for Almost Los Cucos Tortilla Soup is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups beef broth
1 can tomatoes and green chilies
1 small onion, chopped
5 small mushrooms, sliced
2 small zucchinis, sliced
1 medium yellow squash, sliced
1 tsp. salt
Grated Monterrey Jack cheese to serve
Directions:
Directions:
Cook over medium-low heat until vegetables are done. Sprinkle a little Monterrey Jack cheese on top, if desired.
Personal Notes:
Personal Notes:
Los Cucos Restaurant in Seguin has the best Tortilla Soup I have ever eaten. I love all the vegetables in it. This is my best attempt at copying theirs.

 

 

 

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