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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese (If you choose to use a tub of garlic flavored cream
cheese, omit the clove of garlic later.)
1 (14 oz.) can artichoke hearts, drained and chopped
½ cup mayonnaise
½ cup parmesan cheese
2 Tbsp. finely chopped onion
1 finely cut clove of garlic
2 tsp. basil
Directions:
Directions:
Cream all ingredients with mixer. Spoon into greased pie plate. Bake at 350º for 25 minutes. May garnish with chopped tomato. Serve warm with crackers.

 

 

 

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