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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Chicken Quesadillas Recipe

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This recipe for Slow Cooker Chicken Quesadillas is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can red enchilada sauce
1/4 c. water
1 (1.25 oz.) pkg. reduced-sodium taco seasoning mix
2 skinless, boneless chicken breasts
1 (10 oz.) pkg. 8-10 in. flour tortillas
1 (12 oz.) bag shredded Mexican cheese blend
Directions:
Directions:
Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on low heat until chicken is tender, 4-5 hours.

Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2-4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken and cheese.

 

 

 

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