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Tipsy Chicken Recipe

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This recipe for Tipsy Chicken is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. wine (white or rose)
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. water
1 clove garlic (or garlic powder)
1 tsp. ginger
1/4 tsp. oregano
1 tbsp. brown sugar
6-8 skinless chicken breast halves
fresh sliced mushrooms (8 or 16 oz. package depending on how well you like mushrooms)
Directions:
Directions:
Mix first 8 ingredients together. Place chicken in dutch oven, pour liquid over chicken, put in sliced mushrooms. Bake at 375ºF, uncovered for 1 1/2 hours. Serve over rice. If you wish, chop fresh parsley and stir in rice for color.
Note: Our family likes the sauce so I always double the sauce recipe so that there is plenty of sauce to put over the chicken and rice.

 

 

 

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