Dutch Pancakes with Spicy Apples Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pancakes:
6 Eggs
1C. All-Purpose Flour
2T. Sugar
1C. Milk
Apple Topping:
¼C. Margarine
1T. Cornstarch, mixed with 2T. cold water
⅓C. Brown Sugar, Packed
1tsp. Ground Cinnamon
3 Medium apples; cored, sliced
½C. Light Sour Cream
2T. Powdered Sugar
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Directions: |
Directions:Preheat oven to 400º.
Spray a 10-inch round oven-safe skillet with nonstick cooking spray.
Pancake:
1. Beat the eggs. Mix in the flour, sugar and milk.
2. Pour the mixture into the pan and bake for 15 minutes. Reduce heat to 325º, and bake for 40-45 minutes more. Remove immediately and cut into wedges.
Apple Topping:
While the pancake is baking prepare the apple topping.
1. Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon. Stir until thickened.
2. Add the apples and cook until crisp-tender.
3. Spoon apple over the top of pancakes.
4. Combine the sour cream and powdered sugar. Add a dollop to each serving.
5. Serve |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: This is a hearty warm breakfast, that tastes like fall. Enjoy it slowly with a nice cup of tea!
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