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Western-Style Breakfast Burrito Recipe

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This recipe for Western-Style Breakfast Burrito is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ medium bell pepper, green
1 onion, yellow
2 oz. ham, lean, reduced sodium
2 T. butter
3 medium eggs(1 whole, 2 whites)
2 oz. cheddar cheese, low-fat
⅛ tsp. black pepper
4 whole wheat tortillas
4 T. salsa
Directions:
Directions:
1. Wash bell pepper and onion; peel onion. Chop bell pepper and onion finely. Chop ham. Set aside.

2. Melt the butter in a non-stick skillet over medium-low heat.

3. In a medium bowl, whisk the eggs with the bell pepper, onion and ham.

4. Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1½-2 minutes.

5. Sprinkle with cheese and season with black pepper.

6. Dividing the egg mixture evenly, place it down the center of each tortilla; sprinkle each with 1 T. salsa.

7. Roll up each tortilla burrito style and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I like to enough of these to have for breakfast all week and wrap them in saran wrap and foil individually to pull out for a quick breakfast before work.

 

 

 

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