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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Favorite Devil's Food Cake Recipe

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This recipe for Favorite Devil's Food Cake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
1/2 cup Packed Light Brown Sugar
1/4 pound (1/2 cup) Soft Butter or Margarine
3 ounces Unsweetened Chocolate, Melted
3 Egg Yolks
1/4 cup Water
1 teaspoon Vanilla
2 cups Sifted Cake Flour
1/2 teaspoon alt
1 teaspoon Baking Soda
1 cup Milk
3 Egg Whites
Directions:
Directions:
Cream sugars and butter. Add melted chocolate. Beat egg yolks and add water and vanilla and blend. Gradually add egg yolk mixture to chocolate mixture. Beat until light and fluffy. Sift together flour, salt, and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry. Fold into batter. Turn into 2 greased and floured 9" pans or one 13"x9"x2" pan. Bake 350º F oven for about 30-35 minutes.

 

 

 

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