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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deep Dark Chocolate Cake Recipe

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This recipe for Deep Dark Chocolate Cake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups Unsifted All-Purpose Flour
2 cups Sugar
3/4 cup Hershey's Cocoa
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
2 Eggs
1 cup Milk
1/2 cup Vegetable Oil
2 teaspoons Vanilla
1 cup Boiling Water
Directions:
Directions:
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water. Beat at medium speed 2 minutes. Remove from mixer. Stir in boiling water (batter will be thin). Pour into 2 greased and floured 9" or 3, 8" pans or 1,13"x9" pan. Bake at 350º F oven for 30-35 minutes for layer pans; 35-40 minutes for 13"x9" or until cake tester (inserted in center) comes out clean. Cool 10 minutes on rack. Remove from pans, cool completely. Top with favorite frosting.

 

 

 

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