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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Lime Swirl Pie Recipe

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This recipe for Chocolate Lime Swirl Pie is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 Chocolate Cookies
2 tablespoons Butter, melted
1 package Lime Gelatin
1/2 cup Hot Water
1/4 cup Lemon Juice
1/4 cup Sugar
1 tall can Evaporated Milk (chilled in freezer)
1 teaspoon Lemon Rind
6 drops Green Food Coloring
Directions:
Directions:
Butter a large pan. Line sides with 12 or more cookies. Crush remaining cookies, mix with butter place on bottom of pan, saving some for topping. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping canned milk to a stiff froth. Add gelatin mixture to whipped canned milk and continue whipping until stiff peak is formed. Mix in lemon rind and food coloring. Pour over cookies crumbs, sprinkle crumbs on top. Chill at least 4 hours.

 

 

 

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