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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Lime Swirl Pie Recipe

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This recipe for Chocolate Lime Swirl Pie, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Toof

Category:
Category:

Ingredients:  
Ingredients:  
25-30 Chocolate Cookies
2 tablespoons Butter, melted
1 package Lime Gelatin
1/2 cup Hot Water
1/4 cup Lemon Juice
1/4 cup Sugar
1 tall can Evaporated Milk (chilled in freezer)
1 teaspoon Lemon Rind
6 drops Green Food Coloring

Directions:
Directions:
Butter a large pan. Line sides with 12 or more cookies. Crush remaining cookies, mix with butter place on bottom of pan, saving some for topping. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping canned milk to a stiff froth. Add gelatin mixture to whipped canned milk and continue whipping until stiff peak is formed. Mix in lemon rind and food coloring. Pour over cookies crumbs, sprinkle crumbs on top. Chill at least 4 hours.

 

 

 

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