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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Make-Ahead Breakfast Cake Recipe

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This recipe for Make-Ahead Breakfast Cake, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Foote
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C Flour
1/4 C Sugar
1 Tbsp Baking Powder
Pinch of Salt
1/4 C Shortening
2/3 C Milk
1 Egg

TOPPING
4 Tbsp Flour
3 Tbsp Butter
1 Tbsp Sugar
1/2 tsp Cinnamon
Directions:
Directions:
Mix batter together, our into a greased 8x8" pan. Sprinkle with topping. Cover with plastic wrap and refrigerate overnight. Bake at 400º for 25 minutes.

 

 

 

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