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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Make-Ahead Breakfast Cake Recipe

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This recipe for Make-Ahead Breakfast Cake is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C Flour
1/4 C Sugar
1 Tbsp Baking Powder
Pinch of Salt
1/4 C Shortening
2/3 C Milk
1 Egg

TOPPING
4 Tbsp Flour
3 Tbsp Butter
1 Tbsp Sugar
1/2 tsp Cinnamon
Directions:
Directions:
Mix batter together, our into a greased 8x8" pan. Sprinkle with topping. Cover with plastic wrap and refrigerate overnight. Bake at 400º for 25 minutes.

 

 

 

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