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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jambalaya for 100 Recipe

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This recipe for Jambalaya for 100 is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs EACH, cubed Boston butt (big fat removed), diced chicken breast, sliced smoked sausage or kielbasa;
7 lbs diced sweet onion;
2.5 lbs EACH diced sweet red peppers & celery;
9 oz minced garlic;
12 quarts of chicken stock
15 pounds converted (parboiled) white rice;
Two #10 cans (105 oz each) crushed tomatoes;
2 C olive oil for sauteeing;
1 Cup Tony Chachere's Creole Seasoning...or more to taste;
salt, black pepper, smoked paprika, hot sauce...to taste;
Directions:
Directions:
Brown the meat separately and set aside;
Sautee the veggies;
Add chicken stock, tomatoes, & spices;
Bring to a boil and simmer gently until the pork is cooked tender (about 2 hours); Add the chicken and sausage after one hour of simmering
Add the rice and cook for 45 minutes;
Adjust the spices to taste
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
Four hours
Personal Notes:
Personal Notes:
A one-dish meal, perfect for a church or family gathering.

 

 

 

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