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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Flour Taco Shells Recipe

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This recipe for Soft Flour Taco Shells, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
4 C Flour
1/2 C Shortening
2 tsp Baking Powder
1 tsp Salt
2 C Quite Warm Water

Directions:
Directions:
Mix all ingredients together. Let mixture rest 2 - 3 minutes. Form balls about 1"; roll out on floured board, rolling from the center. Cook over medium heat with no grease.

Personal Notes:
Personal Notes:
This is another one that I believe comes from Amalia Castro. -- Elizabeth

 

 

 

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