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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7-Up Punch Bowl Recipe

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This recipe for 7-Up Punch Bowl is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lkg (10 oz each) Frozen Red Raspberries in syrup, partially thawed
1 can (12 oz) Frozen Lemonade Concentrate, thawed
1 can (46 oz) Pineapple Juice
2 bottles (32 oz each) 7-Up, chilled
Directions:
Directions:
Place raspberries and lemonade in blender, process until smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7-Up.
Personal Notes:
Personal Notes:
Fresh raspberries, or fresh or frozen strawberries may be used in place of frozen raspberries

 

 

 

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